For one cup of “orta” (medium sweet) Turkish coffee:
• 1 Turkish coffee cup of water (room temperature)
• 2 teaspoons of sugar
• 2 teaspoons of Turkish coffee
Mix and heat on low temperature in a cezve (copper vessel). Take the foam off the top right before it boils and add it to your Turkish coffee cup. Pour slowly. Serve with a glass of water, and if preferred, with Turkish delight, cookies, or dark chocolate.
Afiyet Olsun !